June Meyer's Authentic Hungarian Farina Dumplings

Title:
June Meyer's Authentic Hungarian Farina Dumplings

Yield:
4 Servings

Categories:
Dumpling,
Hungary




Ingredients:





     2 tb Butter


     2    Eggs


          Farina


   1/4 ts Salt






 Every ethnic cuisine has it's own way of economically stretching a meal.


 For eastern Europeans the dumpling is king. Every goulash, every soup,


 every paprikas, every sauerkraut and even desserts had its own particular


 type of dumpling. Soft, spongy, chewy, al dente, silky, what ever your


 desire. Farina dumplings are firmer to the bite than the flour kind. They


 are a wonderful addition to a chicken, beef or tomato soup. Very easy to


 make. This is my mother's recipe. Regards, June Meyer.


 


 Mix the soft butter,salt and the 2 eggs well. Add farina 1/4 cup at a time


 till you have a dumpling dough consistency. Then add a little soup for


 moisture. When the soup boils, cut the dumplings into the soup with a


 teaspoon. When they come to the top, cook about 5 minutes more. Serves 4.


 


 If you try one of my recipes please tell me what you think.


                   E-Mail me at: june4@interaccess.com WALT