June Meyer's Authentic Hungarian Liver Dumplings

Title:
June Meyer's Authentic Hungarian Liver Dumplings

Yield:
4 Servings

Categories:
Hungary,
Dumpling,
Chicken,
Beef




Ingredients:





     4    Chicken livers


          -or 2 slices of


          -calfs liver


     1 tb Butter


     1    Egg


     1 c  Flour


   1/2    Small onion


          Good sprig of parsley


   1/2 ts Salt and dash pepper






 Great Aunt Miller was my Grandfather Seine's sister. A wonderful cook, she


 was a large woman and hard of hearing. It seems like she was always


 shouting as though we were the ones that were deaf. But when she shouted


 "liver dumplings ready" we were already seated patiently at the table. We


 waited for a large bowl of chicken soup, full of chicken bits, and


 wonderful liver dumplings. Nothing can compare with the taste of those


 fresh parsley and chicken liver dumplings, cut into the simmering soup.


 Easy to make, hard to forget. Regards, June Meyer. Cream butter and egg


 very throughly. Add flour till you have a nice dough. You may add a little


 more flour if needed. Grate the onion into the dough. Finely chop parsely


 into dough. Add 1/2 tea. salt and dash of pepper. Chop liver very fine. Add


 liver to dough. Cut into soup with teaspoon when the soup boiling.


 


 Serves 4.


 


 If you try one of my recipes please tell me what you think.


                   E-Mail me at: june4@interaccess.com==============  WALT


 Posted to EAT-L Digest 25 November 96


 


 Date:    Tue, 26 Nov 1996 22:50:04 -0500


 


 From:    Walt Gray