June Meyer's Authentic Hungarian Pancakes (Palacsinta)

Title:
June Meyer's Authentic Hungarian Pancakes (Palacsinta)

Yield:
4 - 6

Categories:
Hungary,
Pancake




Ingredients:





     4    Whole eggs


     2 c  Milk


     2 ts Sugar


     2 c  Sifted flour


          Butter






 Heavenly thin and silky crepes spread with strawberry jam, rolled up and


 dusted with powdered sugar. Oh how we loved to hear that we were going to


 have Hungarian Tomato Soup! That meant Palacsinta with strawberry Jam for


 dessert. We always ate the two dishes together. Regards, June Meyer.


 


 Mix flour, salt and sugar. Combine well beaten eggs and milk. Add egg and


 milk gradually to flour mixture, beating to a thin smooth batter. Let


 batter sit for 1/2 hour. This gets rid of the raw flour taste. Spoon 3


 Tbls. on hot buttered skillet. Will be very thin. Tilt skillet quickly in
a


 circular motion to distribute batter over skillet. Brown lightly on both


 sides. Continue this until batter is used up. As each crepe is done, spread


 with strawberry jam, roll up lightly and sprinkle with powdered sugar.


 These can be made ahead of time and reheated in a slow oven for a few


 minutes. You can also serve crepes with a dollop of sour cream. Serves 4 to


 6.


 


 If you try one of my recipes please tell me what you think.


                   E-Mail me at: june4@interaccess.com WALT


 Posted to EAT-L Digest 25 November 96


 


 Date:    Tue, 26 Nov 1996 22:50:04 -0500


 


 From:    Walt Gray