June Meyer's Authentic Hungarian Sour Cream and Horse-Radish

Title:
June Meyer's Authentic Hungarian Sour Cream and Horse-Radish

Yield:
2 Servings

Categories:
Sauce,
Hungary




Ingredients:





     2 c  Sour cream


     4 tb Prepared grated horse-radish


     2 ts Sugar


   1/2 ts Salt






 Sour cream is a staple in a hungarian kitchen. Practically every meal has


 something made with sour cream, soup, salad, goulash, pancakes, vegetables,


 desserts and sauces. This simple sauce is a mainstay when ever we have


 hungarian sausage, or boiled beef. Regards, June Meyer.


 


 Mix together in small sauce bowl. Add more horse-radish if you like it


 stonger, more sour cream and sugar if you like it milder. Makes 2 cups.


 


 Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP recipe.


 


 Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN SOUP


 recipe.


 


 Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my


 recipes please tell me what you think.


                   E-Mail me at: june4@interaccess.com WALT


 Posted to EAT-L Digest 25 November 96


 


 Date:    Tue, 26 Nov 1996 22:50:04 -0500


 


 From:    Walt Gray