[an error occurred while processing this directive]

June Meyer's Authentic Hungarian Style Tomato Salad

| Next >>

Title: June Meyer's Authentic Hungarian Style Tomato Salad
Yield: 6 Servings
Categories: Hungary, Salad

Ingredients:

3 Or 4 large juicy
-fresh tomatoes
1 Cucumber peeled, scored
-with a fork and thick
-sliced
2 Banana peppers sliced
-OR
-1 green pepper seeded
-and chopped
1/8 c Chopped Italian flat leaf
Parsley
-OR- 1 tsp. of minced
Fresh dill
1 sm Peeled onion sliced thin
1 cl Garlic minced
3 tb Vinegar
1 ts Sugar
6 tb Oil
Salt and pepper


This salad was always on the table during the summer months when the garden
was producing. It requires fresh sun ripened tomatoes. My father loved this
salad. He would often add a tablespoon of water to the oil and vinegar to
cut the acidity. A refreshing salad, displaying the colors of Hungary! Red,
White and Green. Regards, June Meyer.

Slice the tomatoes and place in salad bowl. Peel cucumber, score lengthwise
and slice. Slice the banana peppers or chopped seeded green pepper. Add the
chopped parsley or dill, sliced onion, minced clove and toss together. Add
to bowl vinegar, sugar and oil. Toss again, taste and adjust seasoning by
adding salt and pepper if needed. Let sit for 1/2 hour to mingle flavors.

If you try one of my recipes please tell me what you think.
E-Mail me at: june4@interaccess.com
Posted to EAT-L Digest 11 Dec 96

From: Walt Gray

Date: Wed, 11 Dec 1996 23:19:18 -0500

[an error occurred while processing this directive]