June Meyer's Authentic Hungarian Tomato Sauce (Paradice Sauc

Title:
June Meyer's Authentic Hungarian Tomato Sauce (Paradice Sauc

Yield:
1 Servings

Categories:
Sauce,
Hungary




Ingredients:





 1 1/2 tb Soft butter


 1 1/2 tb Flour


     1 c  Water or stock


     1 tb Heaping  tomato paste


   1/2 ts Sugar


   1/8 ts Salt


     2 ts Vinegar






 A cooked creamy tomato sauce that is very unlike a tomato spaghetti sauce.


 This tomato sauce is traditionally served over boiled beef and vegetables,


 after having consumed the beef soup. It is also traditionally served over


 boiled chicken, after having consumed the chicken soup. Regards, June


 Meyer.


 


 You are going to make a basic white sauce. Melt the butter in a saucepan.


 Sprinkle the flour over the butter, stir and cook until the mixture foams


 up. Do not let it brown. Stir in the tomato paste, water or stock and cook


 stirring so no lumps form. When thickened, stir in sugar, and salt. Taste


 and adjust seasoning if needed. If you like more "bite" you can add 1 tsp.


 of vinegar. Makes over 1 cup of sauce. Recipe can be doubled or tripled if


 more is needed.


 


 Serve hot over boiled beef and vegetables in HUNGARIAN BEEF SOUP. Serve hot


 over boiled chicken in HUNGARIAN CHICKEN SOUP.


 


       If you try one of my recipes please tell me what you think.


                   E-Mail me at: june4@interaccess.com


 


 WALT


 Posted to EAT-L Digest 25 November 96


 


 Date:    Tue, 26 Nov 1996 22:50:04 -0500


 


 From:    Walt Gray