Kalbi Kui

Title:
Kalbi Kui

Yield:
4 Servings

Categories:
Meats,
Korean




Ingredients:





     2 lb Short ribs


     1 tb Bouillon powder


   1/4 c  Water


     3 tb Olive oil


     3 tb Sesame oil


     2    Scallions, diced






 Marinate the ribs in the rest of the ingredients for several hours (or


 overnight) in a covered dish in the refrigerator. Turn at least once


 half-way through the marinating time. (I put it in the refrigerator the


 night before, then turn the ribs in the morning and put them back in the


 refrigerator until dinnertime.) Broil 5 minutes each side.


 


 NOTES:


 


 *  Korean marinated ribs -- Suitable for Passover.


 


 *  This is traditional for Passover in our house (well, we like Oriental


 food, and Passover is somewhat limiting...).


 


 : Difficulty:  easy.


 : Time:  Several hours marinating, 15 minutes cooking.


 : Precision:  no need to measure.


 


 : Evelyn C.  Leeper


 : ihnp4!mtgzz!ecl


 : Middletown, NJ


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini