2 lb Short ribs
1 tb Bouillon powder
1/4 c Water
3 tb Olive oil
3 tb Sesame oil
2 Scallions, diced
Marinate the ribs in the rest of the ingredients for several hours (or
overnight) in a covered dish in the refrigerator. Turn at least once
half-way through the marinating time. (I put it in the refrigerator the
night before, then turn the ribs in the morning and put them back in the
refrigerator until dinnertime.) Broil 5 minutes each side.
* Korean marinated ribs -- Suitable for Passover.
* This is traditional for Passover in our house (well, we like Oriental
food, and Passover is somewhat limiting...).
: Difficulty: easy.
: Time: Several hours marinating, 15 minutes cooking.
: Precision: no need to measure.
: Evelyn C. Leeper
: Middletown, NJ
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini