Karmelized Muskrat (Bavarian)

Title:
Karmelized Muskrat (Bavarian)

Yield:
4 Servings

Categories:
Vietnamese,
Main
Dishes,
Ethnic




Ingredients:





     1    Fresch Muskrat (R-r-road Kil


     1    Hickory plank, slightly


     1 tb Kookingkt oil


          Larger dan muskrat


     1 ts Salt


     2    Green onions


     1 ds Pepper


     1 tb Fisch sauce






 Skin ze fresch muskrat undt discard ze skin.( Kan be safed undt tanned into


 leader.) Nail ze muskrat to ze hickory plank, karefully stretchingkt out.


 Khop ze green onion fine. Heat ze oil in 2 quart pot, den add ze onion undt


 de r-r-remainingkt ingktredients. Saute, stirringkt, on medium heat until


 ze sauce ist done. (about 5 minutes or more). Place planked muskrat in a


 large pot, add 4 kups uff water and simmer, uncofered, on medium heat for


 ein hour. Add ze fisch sauce undt continue to simmer on medium heat 1 more


 hour.  Most uff de vater vill be absorbed by ze meat und de r-r-remainder


 vill be slightly dick--or karmelized. Be kareful not to burn it. R-r-remofe


 ze muskrat from ze pot karefully ! Seperate ze muskrat from ze plank, undt


 place meat to ein side. Pour de sauce from ze pot ofer ze plank. Totally


 discard ze muskrat undt eat ze plank ! Bon Appetite. Serfe hot as a main


 disch, mitt lots uff rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini