Kartoffel Latkes (Potato Pancakes)

Title:
Kartoffel Latkes (Potato Pancakes)

Yield:
4 Servings

Categories:
Side
Dishes,
Dish




Ingredients:





          Jolly mdfd30e-


     4    Potatoes


     1 tb Onion; grated


     1 lg Egg


   1/3 c  Flour


   3/4 ts Salt


          Fat; OR oil






 Peel potatoes and grate very fine; there should be about 3 cups grated.


 Squeeze out some of the moisture in the grated potatoes. Add onion, egg,


 flour and salt. Beat until well blended. Put 1/2 inch of fat or oil in the


 skillet.  Drop batter by heaping tablespoonfuls into hot fat and fry until


 crisp and brown on both sides. Remove pancakes and drain on absorbent


 paper. Serve hot with sour cream, hot applesauce, cream cheese or apricot


 or prune puree, if desired.


 


 Wis/Gramma, 08/27/95.


 


 Posted to EAT-L Digest 23 Sep 96


 


 Date:    Tue, 24 Sep 1996 17:04:57 -0500


 


 From:    LD Goss