Keep on Truckin' Brownies

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Title: Keep on Truckin' Brownies
Yield: 12 Servings
Categories: Cookies

Ingredients:

1/4 c Canola oil
3/4 c Sugar
1/2 c Packed light brown sugar
1 lg Egg
1/2 c Unsweetened applesauce
1/2 ts Vanilla extract
1/3 c Unsweetened cocoa powder
1 c Flour
1/4 ts Salt
1/4 ts Baking powder
1/4 c Semisweet chocolate chips
1 c Marshmallows


Whisk together oil, both sugars, egg, applesauce & vanilla until blended.
Whisk in cocoa until blended. Stir in flour, salt & baking powder until
combined.

Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake
at 375 F for 20 minutes. Sprinkle brownies evenly with chips &
marshmallows. Return to oven & bake until marshmallows are lightly golden &
a small knife inserted in the center comes out clean (about 5-8 minutes).
Cool in pan on a wire rack.

Per brownie: 206 cal, 6.5 g fat (26.9%), 18 mg chol, 64 mg sod

Recipe by: Sweetie Pie by Richard Simmons (modified slightly)

Posted to EAT-LF Digest by JusNeedlin@aol.com on Feb 5, 1998