Title: Kerr Krispy Lunck Pickles
Yield: 1 Servings
Categories: Canning, Preserves
Ingredients:
25 md Cucumbers
8 lg Onion
2 lg Green peppers
1/2 c Salt
5 c Cider vinegar
5 c Sugar
2 tb Mustard seed
1 ts Turmeric
1/2 ts Cloves -- ground
Wash cucumbers and slice as thin as possible. Chop onions and peppers,
combine with cucumbers and salt and let stand for 3 hours and drain.
Combine vinegar, sugar and spices in a large perserving kettle, bring to
boil. Add drained cucumbers, heat thoroughly but do not boil. Pack while
hot into sterilized jars and seal at once.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich
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