"Ketch" a Clam Dip

| Next >>

Title: "Ketch" a Clam Dip
Yield: 8 Servings
Categories: Appetizers, Dips


1/3 c Heinz? tomato ketchup
1 pk (8 oz) cream cheese;
1 ts Fresh lemon juice
1/8 ts Garlic powder
1 cn (6.5 oz) minced clams;

Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder
and clams. Cover and chill. Makes about 1 1/2 cups.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MC-Recipe Digest V1 #888 by "Crane Walden "
on Nov 7, 1997