"Ketch" a Clam Dip

Title:
"Ketch" a Clam Dip

Yield:
8 Servings

Categories:
Appetizers,
Dips




Ingredients:





   1/3 c  Heinz? tomato ketchup


     1 pk (8 oz) cream cheese;


          -softened


     1 ts Fresh lemon juice


   1/8 ts Garlic powder


     1 cn (6.5 oz) minced clams;


          -drained






 Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder


 and clams. Cover and chill. Makes about 1 1/2 cups.


 


 Recipe by: More Favorite Brand Name Recipes Cookbook


 


 Posted to MC-Recipe Digest V1 #888 by "Crane Walden "


 
on Nov 7, 1997