Ketchup

Title:
Ketchup

Yield:
6 Servings

Categories:
Tomatoes,
Vegetables,
Sauces




Ingredients:





     4    Gallons Ripe Tomatoes


     2    Onions


     5    Stalks Celery


     2    Green Sweet Peppers


     3 c  Granulated Sugar


     2 c  Apple Cider Vinegar


   1/4 ts Ground Cloves


   1/2 ts Allspice


   1/2 ts Cinnamon


     3 tb Salt






 Cut top stem ends off of the tomatoes and peppers. Rinse all the


 vegetables.  Cook tomatoes, onions, celery and peppers together until soft


 and mushy. Force through a food press or very fine strainer. Place the


 strained mixture in a soup kettle and add the remaining ingredients. Boil


 10 minutes.  Pour into hot, sterilized jars and seal. Makes about 6 Pints.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini