Key Lime Pie (Cheesecake)

Title:
Key Lime Pie (Cheesecake)

Yield:
1 Pie

Categories:
Desserts,
Cheesecake,
Pies




Ingredients:




-------------------------------FOR
THE CRUST-------------------------------


     2 c  Graham cracker crumbs


     2 tb Sugar


   1/2 c  (1 stick) butter [melted


          & cooled]





------------------------------FOR
THE FILLING------------------------------


     8 oz Cream cheese [softened]


    15 oz Sweetened condensed milk


   1/3 c  Key lime juice


   1/8 ts Lime oil (optional but good]


     1 c  Sour cream





 To prepare the crust...


        1) Combine all of the crust ingredients and press into a 9" pie pan


 or spring form pan. Bake @ 350o for about 20 min. or `til nicely golden


 brown, then set aside to cool...


 


 To make the filling...


        2) In a medium size bowl, thoroughly mix together the cream cheese


 and the milk, then blend in the Key lime juice and lime oil (if used)...


        3) Beat in the sour cream and mix `til smooth, pour into the


 prepared crust and refrigerate for at least 2 hours before serving...


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini