Khal Bi (Korean Barbecue Meat)

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Title: Khal Bi (Korean Barbecue Meat)
Yield: 1 Servings
Categories: Korean, Meats, Asian, Beef, Hawaiian


4 lb Short Ribs
1/2 c Shoyu
1 tb Sugar
1 ds Black pepper
2 Cloves Garlic;finely chopped
1 tb Honey
1 1" cube ginger;finely sliced
2 Stalks green onion;fine chop
1 ts Sesame oil

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross
meat to break fivers and allow marinade to penetrate. Combine sauce
ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to
desired doneness.