Khal Bi (Korean Barbecue Meat)

Title:
Khal Bi (Korean Barbecue Meat)

Yield:
1 Servings

Categories:
Korean,
Meats,
Asian,
Beef,
Hawaiian




Ingredients:





     4 lb Short Ribs


   1/2 c  Shoyu


     1 tb Sugar


     1 ds Black pepper


     2    Cloves Garlic;finely chopped


     1 tb Honey


     1    1" cube ginger;finely sliced


     2    Stalks green onion;fine chop


     1 ts Sesame oil






    Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross


 meat to break fivers and allow marinade to penetrate. Combine sauce


 ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to


 desired doneness.