Marhagombocleves (Beef Dumpling Soup As in Locse)|
Kicseu Marhagombocleves (Beef Dumpling Soup As in Locse)
Beef Dumplings Locse recipe
1 ts Salt
2 Egg yolks
6 c Broth, beef
1 tb Lemon juice
1 tb Parsley, flat; minced
Make dumpling recipe. Bring 4 cups water to a boil with salt, cook
dumplings over low heat for 20-25 minutes. Stir water carefully several
Lift dumplings from water with slotted spoon and place in soup tureen.
Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add
beef broth, lemon juice and parsley. Pour soup over dumplings in tureen.
MM and upload by DonW1948@aol.com / CH