Kielbasa Chowder

Title:
Kielbasa Chowder

Yield:
1 Servings

Categories:
Soups,
Irish




Ingredients:





     1 lb Kielbasa; 1/8 " slices


     1 md Onion; chopped


     4    Potatoes


     2 c  Water; salt and pepper


     1 sm Cabbage; shredded


     3 c  Milk


     3 ts Flour; stirred into milk


     1 c  Sharp cheddar cheese;


          -shredded






 Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until


 tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.


 Recipe By     : Yankee Kitchen


 


 Posted to EAT-L Digest 24 Sep 96


 


 Date:    Wed, 25 Sep 1996 09:29:16 -0400


 


 From:    Ken Gomberg