Kielbasa Chowder

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Title: Kielbasa Chowder
Yield: 1 Servings
Categories: Soups, Irish

Ingredients:

1 lb Kielbasa; 1/8 " slices
1 md Onion; chopped
4 Potatoes
2 c Water; salt and pepper
1 sm Cabbage; shredded
3 c Milk
3 ts Flour; stirred into milk
1 c Sharp cheddar cheese;
-shredded


Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until
tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.
Recipe By : Yankee Kitchen

Posted to EAT-L Digest 24 Sep 96

Date: Wed, 25 Sep 1996 09:29:16 -0400

From: Ken Gomberg