Kielbasa Sausage

Title:
Kielbasa Sausage

Yield:
7 Servings

Categories:
Sausage,
L.a.
times,
Dish




Ingredients:





 1 1/2 lb Pork; ground


   1/2 lb Ground beef


     3    Cl Garlic; minced


     1 tb Salt


 1 1/4 ts Black pepper; coarsely groun


     2 ts Brown sugar


   3/4 ts Marjoram


   1/2 ts Allspice


   1/4 ts Liquid barbecue smoke(r)


          -- optional


     2 tb Textured vegetable protein


          Plus


   1/4 c  Water; optional


          Sausage casings






 Knead together the pork, beef, and garlic in a large bowl.  Combine the


 remaining  ingredients in another bowl, then combine both mixtures, thoroug


 kneading the  flavorings into the meat.  Stuff the casings to form 18 to


 24-inch links, then  tie the two ends together, forming a ring.  Refrigerat


 overnight to blend the  flavors before cooking in your favorite manner.


 Kielbasa may also be smoked.  Yield:  2 pounds or about 12 to 14 sausages.