Kim Pham's Indonesian Pork Sate

Title:
Kim Pham's Indonesian Pork Sate

Yield:
6 Servings

Categories:
Appetizers,
Asian,
Pork




Ingredients:





 2 1/2 lb Boneless pork sirloin; 1"


          -cubes


   1/2 ts Salt


     3 tb Sugar


   1/2 c  Soy sauce


     2 tb Sesame oil


     3 tb Sesame seeds


   1/2 ts Cayenne


   1/2 ts Garlic; minced


     2 tb Scallions; minced


     2 tb Lemon grass


   1/2 ts Black pepper






 Combine all ingredients in a bowl and marinate pork at least long enough to


 heat the grill, though you can marinate overnight.


 


 Thread pork on bamboo skewers and broil, turning occasionally, until no


 pink remains in the meat - about 10 minutes, less if the fire is hot or if


 the meat is cut very small.


 


 Serve hot as an appetizer or with rice as a main dish; can also be served


 as a appetizer or picnic dish at room temperature.


 


 8-10 servings as an appetizer.4-6 as a main dish.


 


 Serving Ideas : Rice and a salad or green vegetable.


 


 NOTES : Can be made with pork, beef, chicken, fish or shrimp.


 


 Recipe by: The Washington Post


 


 Posted to MC-Recipe Digest V1 #964 by KSBAUM 
on Dec 24,


 1997