Kimchi (Korean Cabbage Relish)

Title:
Kimchi (Korean Cabbage Relish)

Yield:
1 Servings

Categories:
Vegetables,
Relishes,
Korean




Ingredients:





     1    Head Chinese cabbage


          - cut into 1/2-in. strips


     3 tb Salt


     6    Green onions; chopped


          - (or less, if desired)


     3    Garlic clove; minced


          - (or less, if desired)


   1/2 ts Crushed dried hot red chile


     1 ts Chopped gingerroot






 Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage


 with salt, green onions, garlic, chile and gingerroot. Mix well and spoon


 into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well


 several weeks. Use as relish or salad. Makes about 1 quart


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini