King Kalakau'a's Champagne Punch

Title:
King Kalakau'a's Champagne Punch

Yield:
1 Servings

Categories:
Beverages,
Family,
Hawaiian,
Liquor




Ingredients:





     6    Bottles champagne


     2    Bottles Sauterne wine;


          -(white Bordeaux)


     6    Lemons; sliced


     6    Oranges; sliced


     6    Mint leaves


     1    Pineapple; peeled, cut in


          -sticks


     1 c  Sugar


     2 c  Brandy


     2 qt Fresh strawberries






 The night before you prepare the punch, chill the champagne and wine.


 


 On the day of the party slice 6 lemons and 6 oranges into a large


 


 punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe


 


 pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of


 


 the champagne into the punchbowl. Stir until the sugar melts. Add 2


 


 cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just


 


 before serving add the remaining 3 bottles of champagne.


 


 Me ke aloha, Mary Spero


 


 Source: Daughters of Hawai'i


 


 NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a


 Happy New Year)


 Recipe by: Daughters of Hawai'i


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 MarySpero@prodigy.com (MS MARY E SPERO) on Dec 10, 1997