Kirsov's Pudding

Title:
Kirsov's Pudding

Yield:
6 Servings

Categories:
Russian,
Ethnic,
Vegetables,
Desserts,
Slavic




Ingredients:





     4    Lg. sweet potatos


          - peeled & grated


     1 c  Molasses*


   1/2 c  Buttermilk


     2    Eggs


   1/2 c  Melted butter


   1/2 ts Salt






 * Honey may be substituted for molasses. I had this dish made both ways.


 Preheat oven to 350 degrees F. Grease a 2 qt. baking dish. Beat eggs, add


 the molasses or honey, melted butter, & salt. Stir in the grated sweet


 potatos. Pour this mixture into the baking dish. Bake for 2 hours or until


 the pudding is a dark, caramel color. Be sure to grate the sweet potatos


 just befor eusing them as they will turn dark and not look as appetizing


 when cooked.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini