Kiwifruit- Onion Chutney

Title:
Kiwifruit- Onion Chutney

Yield:
1 Servings

Categories:
Onions,
Peppers,
Chutney,
Fruits




Ingredients:





     1 c  White vinegar


     1 c  Brown sugar, packed


   3/4 ts Salt


   1/2 ts Ground ginger


   1/8 ts Ground red pepper


     1 c  Cooking apple, peeled and


          -chopped


   1/2 c  Sweet onions, thinly sliced


   1/2 c  Raisins


   1/4    Lemon, thinly sliced


 1 1/2 c  Kiwi fruit, peeled and


          -chopped






 Combine first 5 ingredients in a large saucepan; cook over low heat until


 mixture is reduced to 1 cup. Add apple and next 3 ingredients; cook 10


 minutes. Stir in kiwifruit; bring to a boil. Remove from heat, cool. Cover


 & chill. Serve with poultry, pork or ham.


 


 Yield: 2 1/2 cups


 


 Per serving: 1297 Calories; 2g Fat (1% calories from fat); 7g Protein; 340g


 Carbohydrate; 0mg Cholesterol; 1724mg Sodium


 


 Recipe by: Southern Living 1993 Annual Recipes


 


 Posted to CHILE-HEADS DIGEST V3 #254 by shade 
on Mar


 03, 1997.