Kleina Kaffee Kuchen (Small Coffe Cakes)

Title:
Kleina Kaffee Kuchen (Small Coffe Cakes)

Yield:
1 Servings

Categories:
Breads,
Germany,
Formatted




Ingredients:





   1/2 c  Butter/margarine


     2    Egg


     2    Egg yolk


     3 tb Sugar, granulated


   1/2 c  Cream


     2 c  Flour, all-purpose; sifted


     1 c  Active dry yeast


     1 c  Milk; lukewarm


   1/2 ts Salt






   Cream the butter, sugar and salt and add the eggs and egg yolks one at a


 time, beating well after each addition. To the dissolved yeast, add 3 Tbsp


 of the flour and mix well. Combine with the first mixture. Add the


 remaining flour and cream alternately. Grease and flour muffin tins and


 fill 2/3 full of the dough. Set pans in a warm place until dough has risen


 to the tops of the pans. Bake at 400-F about 25 minutes.


   
posted by DonW@aol.com


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip