Ko Chu Jung

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Title: Ko Chu Jung
Yield: 4 Gallons
Categories: Condiments, Korean

Ingredients:

15 c Dry rice
-- (1/2 can be sweet rice)
10 lb Miso
2 lb Yellow soy bean flour
5 lb Honey, plus...
40 oz Honey
2 1/4 c Salt
1 1/2 lb Paprika
1/2 lb Cayenne (more if desired!)
3 c Soy sauce


Cook rice. Bake flour in 325F oven until lightly browned, about 1/2 hour.
Stir often. Combine all ingredients. Stir down several times a day until it
stops rising. Do not put in jars for at least a month. Refrigerate or put
in freezer.