Ko Chu Jung

Title:
Ko Chu Jung

Yield:
4 Gallons

Categories:
Condiments,
Korean




Ingredients:





    15 c  Dry rice


          -- (1/2 can be sweet rice)


    10 lb Miso


     2 lb Yellow soy bean flour


     5 lb Honey, plus...


    40 oz Honey


 2 1/4 c  Salt


 1 1/2 lb Paprika


   1/2 lb Cayenne (more if desired!)


     3 c  Soy sauce






 Cook rice. Bake flour in 325F oven until lightly browned, about 1/2 hour.


 Stir often. Combine all ingredients. Stir down several times a day until it


 stops rising.  Do not put in jars for at least a month. Refrigerate or put


 in freezer.