Kohlrabi Coleslaw with Paprika Dressing

Title:
Kohlrabi Coleslaw with Paprika Dressing

Yield:
1 Servings

Categories:
Salads,
Hungary




Ingredients:





     4    Servings


     3 tb White wine vinegar


     1 tb Sweet Hungarian paprika


   1/2 c  Olive oil


     2 ts Purchased cream-style white


          -horseradish


   1/2 ts Sugar


     2 lg Kohlrabi (leafy tops


          -reserved), trimmed,


          -peeled, cut into large


          Pieces


     1 lg Carrot, peeled, cut into


          -2-inch lengths






 Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and


 sugar. Season with salt and pepper. Using medium shredding disk, shred


 kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice


 enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let


 stand at least 30 minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA


 DRESSING


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip