Komenymagos Leves (Caraway Soup)

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Title: Komenymagos Leves (Caraway Soup)
Yield: 1 Servings
Categories: Soups, Hungary


3 tb Of caraway seeds
Flour and shortening for
Egg (optional)

Make a roux with flour and shortening, paprika and caraway seed. When done,
add water to fill pot (1 quart), and bring to boil. Careful now...don't let
it get lumpy. Let boil for 3-4 minutes till flour taste is gone. If you
don't care for the idea of eating the caraway seeds, you can quickly pour
soup through sieve. It's all ready to serve...however, a variation is to
scramble an egg into it for the "egg drop" effect. Caraway Soup -
Komenymagos Leves

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip