Komenymagos Leves (Caraway Soup)

Title:
Komenymagos Leves (Caraway Soup)

Yield:
1 Servings

Categories:
Soups,
Hungary




Ingredients:





     3 tb Of caraway seeds


          Flour and shortening for


          -roux


          Water


          Egg (optional)


          .paprika






 Make a roux with flour and shortening, paprika and caraway seed. When done,


 add water to fill pot (1 quart), and bring to boil. Careful now...don't let


 it get lumpy.  Let boil for 3-4 minutes till flour taste is gone. If you


 don't care for the idea of eating the caraway seeds, you can quickly pour


 soup through sieve. It's all ready to serve...however, a variation is to


 scramble an egg into it for the "egg drop" effect. Caraway Soup -


 Komenymagos Leves


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip