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Korean: Orange-Flavored Bean Sauce

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Title: Korean: Orange-Flavored Bean Sauce
Yield: 1 Servings
Categories: Sauces, Korean, Ethnic

Ingredients:

1/2 c Korean-style bean paste
- (kochu jang)
1 tb Red wine vinegar
2 tb Fresh orange juice
2 tb Sugar
Freshly graged peel 1 small
- orange


In a small bowl, combine all ingredients until smooth. Serve at once or
cover and refrigerate until needed.

Variation: Use red peppers, eat over rice.

Makes 3/4 cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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