Korean Skewered Beef

Title:
Korean Skewered Beef

Yield:
2 Servings

Categories:
Korean,
Beef




Ingredients:





     1 lb Sirloin steak


     1    Clove garlic, crushed


   1/2 c  Soy sauce


   1/4 c  Sesame or other oil


   1/4 c  Minced green onions


          Toasted sesame seeds






 Thinly slice steak into 1-inch wide strips.  Dip strips into a


 marinade made by combining garlic with rest of ingredients.  Now dip


 in crushed toasted sesame seeds to cover the meat completely, and


 return to the marinade for an hour.  Weave on bamboo sticks and broil


 quickly, or, if you prefer, fry quickly in a little oil.  (The sesame


 seeds are toasted by cooking slowly in a heavy skillet, until brown.


 They are then crushed in a mortar or heavy bowl, with salt.  The


 mixture should not be smooth.)


 


 From "The Complete Book of Outdoor Cookery" by James A.  Beard and


 Helen Evans Brown.


 


 Hayward Daily Review.  7/1/90


 


 Posted by Stephen Ceideburg July 27 1990.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip