Kris Kringles

Title:
Kris Kringles

Yield:
36 Servings

Categories:
Cookies,
Holidays,
Peanut
Butter,
Family




Ingredients:





     1 c  Sugar


     1 c  Light corn syrup


     1 c  Peanut butter


     6 c  Rice Krispies


     1 pk (6 oz) semisweet chocolate


          -chips


     1 pk (6 oz) butterscotch chips






 Mix sugar and corn syrup in a large saucepan. Boil over moderate heat.


 Remove from heat and stir in peanut butter and Rice Krispies. Press into


 greased 13" x 9" pan. Melt chocolate chips and butterscotch chips in a


 double boiler over hot, but not boiling, water. Spread over cereal mix.


 Chill. Remove from pan, and cut.


 


 Recipe by: Betty Sullivan


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997