Kurbisbrai Mit Kase

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Title: Kurbisbrai Mit Kase
Yield: 4 Servings
Categories: German


2 lb Pumpkin
1/2 oz Ground ginger
3 oz Butter
4 oz Sliced apples
4 oz Grated cheese
2 c Salt water
Salt & pepper

Cut pumpkin in segments and remove peeling and seeds. Boil in salted
water with ginger and apples for 20 minutes until soft. Pass pulp through a
sieve and blend with butter. Season to taste. Place in a shallow dish,
sprinkle grated cheese and brown under grill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini