Lacquered Salmon

Title:
Lacquered Salmon

Yield:
2 Servings

Categories:
Asian,
Fish/seafoo,
Main
Dishes




Ingredients:





   1/2 c  Soy sauce


 1 1/2 ts Cornstarch


 1 1/2 ts Sesame oil


 1 1/2 ts Fresh ginger root,minced


 1 1/2 ts Rice wine or dry Sherry


   3/4 ts Honey


   1/4 ts Tabasco sauce


   1/4 ts Freshly ground black pepper


   1/2 c  Garlic, chopped


     1 ds Turmeric


     2    Salmon fillets, 8 ounces


          -each


   1/2 bn Green onions, trimmed


 2 2/3 tb Water


          Chopped green onions, for


          -garnish






 Puree first 10 ingredients in blender until almost smooth. (Can be prepared


 1 day ahead. Cover and refrigerate.)


 


 Preheat oven to 400#161#F. Lightly oil 2 medium baking dishes. Divide fish


 between prepared dishes. Add 1 bunch whole green onions to each dish. Pour


 half of sauce over fish, dividing between dishes.  Bake until fish is just


 cooked through, basting frequently with remaining sauce and add 1/3 cup


 water to each dish if sauce begins to burn, about 20 minutes. Arrange fish


 and baked green onions on plates; garnish with chopped green onions.


 


 Notes:  Serve as part of a menu including Sauteed Kale and Potatoes Nana


 from the Index.


 


 Suggested Wine: Pinot Noir


 


 Nutr. Links:    0 0 0 0 4734 0 0 0 0 0 0 0 0 0


 


 Per serving: 292 Calories; 9g Fat (30% calories from fat); 38g Protein; 12g


 Carbohydrate; 88mg Cholesterol; 3436mg Sodium


 


 Recipe By: Bon Appetit/October 1994


 


 Posted to EAT-L Digest  4 November 96


 


 Date:    Tue, 5 Nov 1996 09:27:40 -0500


 


 From:    "McNamara, Kelly"