Lamb Chops with Feta Cheese

Title:
Lamb Chops with Feta Cheese

Yield:
4 Servings

Categories:
Meat,
Entrees




Ingredients:





     2 c  Canola oil


     2 c  Dry white wine, divided


     1 ds Fresh rosemary


     4    Whole allspice berries


     2    Whole bay leaves


     2    Cloves garlic, minced


     4 oz Feta cheese, crumbled


     6    Whole lamb chops






 In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice


 and bay leaf. Cover lamb with marinade and refrigerate overnight.


 


 In a separate bowl, combine remaining oil and wine with garlic. Mix well


 and pour over feta cheese. Marinate cheese overnight.


 


 Broil chops 5-6 minutes per side. Just before second side is done, place a


 small mound of cheese on each chop and return to broiler. Cook until cheese


 melts.


 Recipe by: Portland's Palate


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon


 
on Tue, 14 Jan 1997.