Lamb Stew, Cranberry

Title:
Lamb Stew, Cranberry

Yield:
1 Servings

Categories:
Meat,
Entrees




Ingredients:





     4 tb Oil


     1    Whole onion, chopped


   2/3 c  Chicken stock


   2/3 c  Cranberry sauce


          Sugar, to taste


     2 lb Lean lamb, cubed


 1 1/4 c  Red wine


     3    Whole tomatoes, peeled and


          -chopped


   1/2 ts Ground ginger


          Salt and pepper, to taste






 Heat oil in a fry pan. Add lamb in batches and brown. Remove lamb as it is


 browned.


 


 Add onion and saute till soft, but not brown.


 


 Stir in wine, stock and tomatoes, and bring to a boil. Return lamb to pan


 and mix well. Simmer 45 minutes.


 


 Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer for


 additional 30 minutes or till tender.


 


 Taste and add more salt, pepper, sugar as necessary.


 Recipe by: Internet


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon


 
on Tue, 14 Jan 1997.