Lamb Teriyaki with Mushrooms

Title:
Lamb Teriyaki with Mushrooms

Yield:
6 Servings

Categories:
Japanese,
Lamb




Ingredients:





 1 1/2 lb Lean cooked leg of lamb


   1/4 c  Japanese style soy sauce


   1/4 c  Rice/sherry wine


     2 ts Ground ginger


     1    Minced small garlic clove


    12 oz Small washed whole mushrooms


     2    Quartered and separated


          -onions


     2 tb Salad oil






 Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy sauce,


 wine, ginger and garlic in plastic bag set into bowl. Marinate for two


 hours or longer in refrigerator. Reserve marinade; thread meat on skewers,


 alternating with mushrooms and onion leaves. Wipe gently with oil. Broil 4


 inches from heat 3-4 minutes a side, basting occasionally with marinade.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini