Larry Bain's Bubie's Haroset

Title:
Larry Bain's Bubie's Haroset

Yield:
1 Servings

Categories:
Haroset,
Kosher,
Passover




Ingredients:





   1/2 lb Walnuts


   1/4 lb Dried apricots


   1/4 lb Dried prunes, without pits


     3    Peeled apples, cored and


          -quartered


     1 lg Navel oranges, with skin,


          -quartered


   1/2 c  Sweet wine


     2 tb Brandy


   1/2 ts Cinnamon


   1/8 ts Ground cloves


   1/8 ts Nutmeg


     1 tb Lime juice


     2 tb Matzo meal, or as needed






 Using the steel blade of a food processor, chop very fine, but not to a


 paste, the walnuts, apricots, prunes, dates, apples and orange. Add the


 wine, brandy, cinnamon, cloves, nutmeg and lime juice. If needed, add


 enough matzo meal to make a mortar-like consistency.


 


 Makes 6 cups


 


 NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York:


 1988.


 Recipe by: Larry Bain Posted to MC-Recipe Digest V1 #536 by "Master Harper


 Gaellon" 
on Mar 22, 1997