Laskateszta Levesbe (Soup Noodles)

Title:
Laskateszta Levesbe (Soup Noodles)

Yield:
6 Servings

Categories:
Soups,
Hungary




Ingredients:





   1/2 c  Flour, all-purpose


     1    Eggs


     1 pn Salt


     3 qt Water


     2 tb Salt






   Knead a hard dough from flour, egg and salt. Roll it out very thin and


 cut thin vermicelli noodles.


   Bring 3 qt water and 2 tablespoons salt to a boil. Cook noodles in


 rapidly boiling water for 3 minutes, or until done. Drain and rinse with


 cold water.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini