Latin-Style Spice Rub

Title:
Latin-Style Spice Rub

Yield:
1 Servings

Categories:
Rubs




Ingredients:





   1/4 c  Cumin


   1/4 c  Chili powder


     2 tb Coriander seeds, crushed


     1 tb Cinnamon


     1 tb Brown sugar, packed


     2 tb Salt


     1 tb Red pepper flakes


     2 tb Black pepper, fresh ground






 Combine all the ingredients and grind to a powder in a spice mill, coffee


 grinder, or with a mortar and pestle.  Cover in a cool, dark place, it will


 keep for about 6 weeks.


 


 Source:  The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by


 :        Bruce Bjorkman - ----- -


 ~----------------------------------------------------------------


 :       Please Visit the Hot and Spicy Cooking Page


                http://www.teleport.com/~cstarz/


 :            ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes


 for sauces, marinades, spice mixtures,


     seafood, sausages, dry-rubs, appetizers and Barbeque, etc.


 Download/Upload Areas, Meal-Master(tm) and other programs etc. -


 ~----------------------------------------------------------------


 Posted to bbq-digest V2 #047


 


 Date: Thu, 25 Jul 1996 08:06:38 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)