Lavender Honey Ice Cream

Title:
Lavender Honey Ice Cream

Yield:
1 Servings

Categories:
Ice,
Cream




Ingredients:





     1 c  Milk


     4 oz Lavender honey


     2    Egg yolks


   1/2 c  Heavy cream






 Bring the milk to a boil, & add the honey. Stir & bring back to the


 boil. Meanwhile whisk the egg yolks in a bowl for 1 minute, add the


 cream, whisking until mixed. Add the boiling milk-honey mixture &


 whisk vigourously (you can do the last two steps in a food processor)


 Color it with a very little food coloring, or blueberry juice, if you


 must. Strain into an electric ice-cream maker, & churn & freeze until


 the mixture sets. Alternatively (and not as good a texture) freeze in


 a shallow plastic container, taking out & whisking well when half


 frozen.


 


 Things to serve it with: Almond tuile Red summer fruits (and a


 raspberry coulis) Poached pears with chocolate sauce as a filling for


 profiteroles or choux pastry eclairs/choc sauce


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip