Lavender Jelly

Title:
Lavender Jelly

Yield:
1 Servings

Categories:
Jelly,
Preserving,
Lancaster




Ingredients:





 2 1/4 c  Bottled apple juice


     1 c  Lavender flowers


 3 1/2 c  Sugar


   1/2    Bottle; (4 ounces) liquid


          -pectin.






 Place apple juice and lavender in a saucepan and bring to a boil. Cover and


 remove from the heat. Let stand for 15 minutes, then strain. Return 2 cups


 of this juice to the heat, add the sugar. Bring to a full boil, stirring


 constantly. Stir in the liquid pectin, bring to a full rolling boil for one


 minutes, stirring constant.


 


 Remove from the heat, skim off foam. Pour into hot sterilized jars, adding


 a sprig of lavender to the bottom of each jar. Seal. Hot water bath for


 five minutes. Makes about five jelly jars.


 


 Shared by: Pat Stockett


 


 Posted to MM-Recipes Digest  by "Rfm" 
on May 03, 98