Lavender Jelly

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Title: Lavender Jelly
Yield: 1 Servings
Categories: Jelly, Preserving, Lancaster


2 1/4 c Bottled apple juice
1 c Lavender flowers
3 1/2 c Sugar
1/2 Bottle; (4 ounces) liquid

Place apple juice and lavender in a saucepan and bring to a boil. Cover and
remove from the heat. Let stand for 15 minutes, then strain. Return 2 cups
of this juice to the heat, add the sugar. Bring to a full boil, stirring
constantly. Stir in the liquid pectin, bring to a full rolling boil for one
minutes, stirring constant.

Remove from the heat, skim off foam. Pour into hot sterilized jars, adding
a sprig of lavender to the bottom of each jar. Seal. Hot water bath for
five minutes. Makes about five jelly jars.

Shared by: Pat Stockett

Posted to MM-Recipes Digest by "Rfm" on May 03, 98