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Layered Mozzarella and Tomato Salad

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Title: Layered Mozzarella and Tomato Salad
Yield: 6 Servings
Categories: Tomatoes

Ingredients:

4 lg Ripe tomatoes; cut in
-quarters
2 lb Fresh mozzarella cheese;
-cut in 1/4" slices
1/4 c Fresh basil; chopeed, fresh
1/2 c Nicoise olives
1/2 c Our Favorite Vinaigrette;
-see Recipe
Freshly ground black
-pepper; to taste


1. On a large serving platter, alternate overlapping slices of tomato and
mozzarella cheese.

2. Sprinkle basil, parsley and black olives over all.

3. Drizzle vinaigrette over salad and grind black pepper on generously.
Serve at room temperature.
Posted to MC-Recipe Digest V1 #200

Date: Mon, 12 Aug 1996 23:13:49 -0400

From: ADAMSFMLE@aol.com
NOTES : Could any salad be simpler? Or better?

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