Layered Shrimp Appetizer

Title:
Layered Shrimp Appetizer

Yield:
3 Cups

Categories:
Shrimp,
Appetizers,
Bubba
gump




Ingredients:





 2 1/2 c  Water


   3/4 lb Unpeeled medium-size fresh


          - shrimp


     1 pk Cream cheese, softened (8oz)


   1/2 c  Sour cream


   1/4 ts Onion salt


     1 ds Ground red pepper


   1/4 c  Plus 2-tb. chili sauce


 1 1/2 ts Worcestershire sauce


   3/4 ts Lemon juice


   1/2 ts Prepared horseradish






 Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp


 turn pink. Drain well; rinse with cold water. Chill. Peel and devein


 shrimp. Chop two-thirds of shrimp, leaving remaining shrimp whole. Cover


 and chill chopped and whole shrimp.


 


 Beat cream cheese at medium speed of an electric mixer until creamy. Add


 sour cream, onion salt, and red pepper, beating until smooth. Spread


 mixture onto serving platter, shaping into a 5-inch circle. Cover and chill


 at least 30 minutes.


 


 Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish;


 stir well, and spread over cream cheese round. Sprinkle chopped shrimp over


 chili sauce mixture; top with whole shrimp. Garnish with fresh parsley


 sprigs and lemon slices, if desired.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini