Lefse (Instant Potatoes)

Title:
Lefse (Instant Potatoes)

Yield:
1 Servings

Categories:
Family,
Bread




Ingredients:





     3 c  Potato flakes


     1 ts Salt


   1/4 c  Butter


   3/4 c  Water


     1 c  Milk


     1 c  Flour






 Combine potatoes and salt. Place butter in measure cup and add water to


 make 1 cup measure. Transfer to sauce pan and bring to a boil. Add to dry


 mixture and mix with a fork. Add mile and mix well. Refrigerate until


 complete chilled. When dough is chilled, add flour with your hands. Rll


 into golf ball size balls. Roll thin and cook on 500 degree grill.


 


 Recipe by: Nordicware


 


 Posted to MC-Recipe Digest V1 #1007 by Ruth59 
on Jan 12,


 1998