Title: Lemon-Rosemary (Rub)
Yield: 1 Servings
Categories: Rubs
Ingredients:
1 ts Lemon peel -- grated
1 ts Dried rosemary leaves
1/4 ts Salt -- 1
1/4 ts Thyme leaves
1/4 ts Pepper -- coarse ground
2 Cloves garlic -- minced
Blend all ingredients together. Use to season tender cuts of meat before
grilling. Makes enough to season 2-4 pounds of meat(depending on personal
taste).
Recipe By : Toastmaster
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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