Lemon Cheese Stuffed Nectarines

Title:
Lemon Cheese Stuffed Nectarines

Yield:
6 Servings

Categories:
Desserts,
Fruits,
Herbs




Ingredients:





     8 oz Cream cheese; softened


     1 tb Sugar


     1 tb Lemon juice


     1 tb Heavy cream


     2 tb Lemon balm leaves; chopped


     6    Nectarines; ripe freestone


          -OR-


     6    -peaches


          Lemon balm leaves


          -for garnish






 In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium


 speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir


 in chopped lemon balm. Set aside. Wash, dry and halves peaches. Remove


 pits. fill cavities with cream cheese mixture. Carefully reassemble


 peaches. Garnish tops with lemon balm leaves. Served chilled or at room


 temperature. SERVES: 6


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini