Lemon Ginger Syllabubs

Title:
Lemon Ginger Syllabubs

Yield:
4 Servings

Categories:
Indonesian,
Desserts




Ingredients:





 1 1/4 c  Whipping cream


   1/3 c  Sugar


     1    Finely grated lemon peel


     2 tb Lemon juice


     2    Pieces stem ginger, chopped


     1    Egg white


     2    Kiwifruit, peeled, cut in


          -fourths, then sliced


     4 ts Stem ginger syrup


          Lemon twists


          Stem ginger slices


          Cookies






 Whip cream and sugar until cream begins to thicken. Add lemon peel and


 juice and whisk until thick and velvety.


 


 Fold in stem ginger. Whisk egg white stiffly and fold into cream mixture.


 Place kiwifruit in bottom of 4 glasses. Sprinkle with stem ginger syrup.


 Top with cream mixture and chill 2 hours.


 


 Garnish with lemon and stem ginger. Serve with cookies.


 


 VARIATION: Substitute pitted cherries, sliced peaches or nectarines for


 kiwifruit.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini