Lemony Anise Hyssop Tea Bread

Title:
Lemony Anise Hyssop Tea Bread

Yield:
12 Servings

Categories:
Bread,
Flowers,
Herbs




Ingredients:





     1    Bread or loaf pan


     2 c  Flour


     1 tb Baking powder


   1/2 ts Salt


   1/2 c  Butter; at room temperature


   1/2 c  Sugar


     1    Lemon; grated rind only


   1/3 c  Anise hyssop flowers


          -(or more), finely chopped


     2    Eggs; beaten


   1/2 c  Lemon juice


   1/2 c  Chopped walnuts






 Grease and flour the bread or loaf pan.  Preheat oven to 350 F. Sift


 together flour, baking powder, and salt. In another bowl, cream butter with


 sugar until fluffy. Then add lemon rind, chopped flowers, and eggs, and


 beat mixture just until thoroughly combined. Stir in lemon juice. Gradually


 mix in dry ingredients and nuts, mixing until blended. Spoon into prepared


 pan and bake 50 to 55 minutes.  Cool on rack.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini