Libby's Famous Pumpkin Pie - Sugar Free

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Title: Libby's Famous Pumpkin Pie - Sugar Free
Yield: 8 Servings
Categories: Pastries, Pastry


1 9-inch pie shell
3/4 c Equal? sweetener
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
2 Eggs
1 cn Pumpkin
1 1/2 c Evaporated skim milk

Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat
eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually
stir in evaporated milk. Pour into pie shell.

Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350
degrees; bake for 40 to 50 minutes or until knife inserted near center
comes out clean. Cool on wire rack. Converted to sugar free and MC
formatted by Ramona -

NOTES : If using a metal or foil pan, bake on preheated heavy-duty baking
Recipe by: Libby's

Posted to MC-Recipe Digest V1 #934 by on Nov 30, 1997