Light Crab Spread

Title:
Light Crab Spread

Yield:
1 Servings

Categories:
Pampered,
Chef




Ingredients:





   1/2    Onion; finely chopped


     1    Clove garlic; pressed


     1 oz Cream cheese; softened (1 to


          -8)


     1 tb Milk


     1 md Tomato; seeded


   1/2 sm Green or red pepper


   3/4 c  Fresh parsley


     1 ts Lemon juice


     4 oz Crab or imitation crabmeat






 Finely chop onion in food chopper. Press garlic. Mix with cheese and milk.


 Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of


 cheese mix. Top with crab and sprinkle with parsley. Chill and serve with


 Valtrompia Bread slices or fresh veggies.


 


 Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by


 hister@juno.com (Iris E. Dunaway) on Jul 20, 1997